Local Cuisines

1. Klang Bak Kut Teh

Klang is the birthplace of Bak Kut Teh with a long history that spread to Singapore and Southeast Asia. There are two types of Bak Kut Teh, dry and wet, which are perfect for eating in the morning, afternoon or evening!

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At the top is the wet bak kut teh, which is made from herbs and pork. It is super fragrant and sweet, and it goes perfectly with rice and fried dough sticks.

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Below the picture is the dried bak kut teh. The original bak kut teh soup is simmered to collect the juice, so that the pork can absorb the full medicinal aroma in the clay pot, and then add dried chili, shredded squid, lady's finger, etc. with high heat. Stir-fry, with a slightly spicy aroma, I can't help drooling when I smell it!

3.  Air Kapal terrpang 

The most representative sugar water in Klang : airplane water. It is a four-fruit soup with evaporated milk. The color is milky white. It is very unique. It lasted for more than half a century.

This has been reported by hypermedia and is very famous. Combining all kinds of good ingredients, if you choose DIY created can add the original four-fruit soup with evaporated milk, and finally add some ice cubes to complete it.

The taste of the first bite is really good, the ingredients in it are very rich, it is definitely suitable for a bowl in the hot weather in Malaysia.

2. Seafood

A seafood restaurant is located in Klang fishing port. The buildings are all made of wood. It feels like I have entered an old Nanyang movie, facing the sea and eating the freshest seafood.( Jalan Bagan Hailam, Kawasan Perindustrian Selat Klang Utara, 42000 Pelabuhan Klang)

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The picture below is Boston Lala soup, that Klang people have a soft spot for this, the soup is rich and delicious, with strong alcohol and ginger flavors, it is a very appetizing spicy soup. Lala soup attracts people from all over the world, and many people come from Kuala Lumpur specifically to taste a plate.

4. Chong Kok Kopitiam

This is a hotel that translates as "Chinese Hotel", but it is not operated in China, and the business is not a hotel, but a traditional coffee shop with 81 years of history in Malaysia.

The most famous of this shop is the charcoal-grilled bread and coffee udon, which is a hometown taste passed down from generation to generation by Klang people.

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Coffee is mellow and silky, with pure taste, which not only satisfies the pleasure of the mouth, but also brings the enjoyment of body and mind.

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The toast still insists on using the traditional charcoal roasting treatment. This kind of slow work and delicate work is a good taste that the machine can never match, especially when the half-boiled eggs are directly beaten on the bread, the taste is really super rich and delicious!